Soft and Fluffy Bread
Introduction
Soft and fluffy bread is a beloved staple in many homes, cherished for its tender crumb, light texture, and subtle sweetness. Perfect for sandwiches, toast, or simply enjoyed with a pat of butter, this homemade loaf is comforting and versatile. Using milk and butter gives the bread its rich flavor and soft consistency, making it a favorite for kids and adults alike. Baking this bread is as rewarding as eating it, filling your kitchen with the warm, irresistible aroma of freshly baked goodness.
Ingredients
- 4 cups all-purpose flour (about 480 g / 17 oz)
- 1 cup warm milk (about 110°F / 43°C; 240 ml / 8 fl oz)
- 2 tablespoons sugar (about 25 g / 0.9 oz)
- 2 1/4 teaspoons (1 packet) active dry yeast (about 7 g / 0.25 oz)
- 1 teaspoon salt (about 5 g / 0.18 oz)
- 1/4 cup unsalted butter, softened (about 56 g / 2 oz)
- 1 large egg
Directions
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