Pecan Pie Cheesecake
Pecan Pie Cheesecake is the ultimate dessert mash-up: creamy, velvety cheesecake meets the rich, nutty sweetness of classic pecan pie. It’s perfect for holidays, special occasions, or any time you want to impress your guests. The buttery graham cracker crust, smooth cheesecake filling, and gooey pecan topping come together in every slice for a decadent treat that’s as beautiful as it is delicious.
Ingredients
For the Crust:
- 1½ cups (150 g) graham cracker crumbs
- ¼ cup (50 g) granulated sugar
- ½ cup (115 g) unsalted butter, melted
For the Cheesecake Filling:
- 3 (8-ounce / 225 g each) packages cream cheese, softened
- 1 cup (200 g) granulated sugar
- 3 large eggs
- 1 cup (240 ml) sour cream
- 2 teaspoons vanilla extract
For the Pecan Pie Topping:
- 1 cup (120 g) chopped pecans
- ½ cup (100 g) packed brown sugar
- ¼ cup (60 ml) corn syrup (light or dark)
- ¼ cup (60 ml) heavy cream
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Directions
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