Serving Suggestions
• Serve sliced over a fresh garden salad with a light vinaigrette.
• Use in sandwiches or wraps for a quick, flavorful meal.
• Pair with roasted vegetables or mashed potatoes for a hearty dinner.
Storage Tips
• Fridge: Store cooked chicken in an airtight container for up to 4 days.
• Freezer: Wrap tightly and freeze for up to 3 months. Thaw overnight in the fridge before reheating.
• Reheating: Warm gently in the oven at 325°F (163°C) or microwave covered until heated through.
Nutrition Facts (per serving)
• Calories: 197 kcal
• Carbohydrates: 1 g
• Protein: 24 g
• Fat: 10 g
• Sodium: 132 mg
• Potassium: 432 mg
• Fiber: 0.2 g
• Sugar: 0.1 g
• Vitamin A: 87 IU
• Vitamin C: 2 mg
• Calcium: 26 mg
• Iron: 1 mg
• Net Carbs: 1 g
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