Tiramisu Cake

Tiramisu Cake

Introduction

This Tiramisu Cake brings all the classic flavors of the beloved Italian dessert into a soft, layered cake. Moist, coffee-infused layers are paired with a creamy coffee frosting and finished with a dusting of cocoa powder for that signature tiramisu look. Perfect for birthdays, celebrations, or an indulgent weekend treat, this cake is easy to assemble and sure to impress family and friends. Each bite delivers a perfect balance of sweetness and coffee richness.

Ingredients

For the cake

• 3 cups (360 g) all-purpose flour (gluten-free if needed)
• 2 cups (400 g) sugar (white, brown, or a combination)
• 2 tsp baking soda
• 1 tsp salt
• 2 tsp vanilla extract
• 2 tsp vinegar (white or apple cider)
• 1/2 cup + 2 tbsp (140 ml) neutral-flavored oil
• 2 cups (480 ml) water

For the coffee syrup

• 3/4 cup (180 ml) black coffee (brewed or instant)
• 2 tbsp powdered sugar

For the coffee frosting

• 1 tsp coffee granules
• 1 1/2 tbsp unsweetened almond milk, warm
• 1/2 cup (115 g) butter, softened
• 1 tsp vanilla extract
• 3 cups (360 g) powdered sugar

To decorate
• 1/4 cup (25 g) cocoa powder

Instructions