Slow Cooker Spaghetti Bolognese

Slow Cooker Spaghetti Bolognese – Hearty Italian Comfort

Introduction

Spaghetti Bolognese is a timeless Italian classic that warms both the heart and the stomach. This slow cooker version lets the flavors of beef, tomatoes, and aromatic herbs meld together over several hours, giving you a rich, savory sauce with minimal effort. Perfect for busy weekdays or cozy weekend dinners, it’s a dish that pleases the whole family. Serve it with a crisp salad, garlic bread, or steamed vegetables for a complete meal. A sprinkle of freshly grated Parmesan on top adds that authentic finishing touch.

Ingredients

• 1 tablespoon (15 ml) olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 pound (450 g) ground beef
• 1 can (28 ounces / 794 g) crushed tomatoes
• 2 tablespoons (33 g) tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup (120 ml) beef broth
• 1 tablespoon (15 ml) Worcestershire sauce
• 1 bay leaf
• 1 pound (450 g) spaghetti
• Freshly grated Parmesan cheese, for serving

Step-by-Step Instructions