Slow Cooker Spaghetti Bolognese

Step-by-Step Instructions

1. Sauté Aromatics: In a large skillet over medium heat, heat olive oil. Add the chopped onion and garlic, sautéing until translucent and fragrant.
2. Cook the Beef: Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon as it cooks. Drain excess fat if necessary.
3. Transfer to Slow Cooker: Move the beef mixture into your slow cooker.
4. Add Sauce Ingredients: Stir in crushed tomatoes, tomato paste, oregano, basil, salt, pepper, beef broth, Worcestershire sauce, and the bay leaf until well combined.
5. Cook Low and Slow: Cover and cook on low for 6–8 hours or high for 3–4 hours to allow the flavors to fully develop.
6. Prepare the Pasta: About 20 minutes before serving, cook the spaghetti according to package directions. Drain and set aside.
7. Serve: Remove the bay leaf from the sauce. Spoon the Bolognese sauce over the cooked spaghetti and top with freshly grated Parmesan cheese.

Variations & Tips

• Healthier Option: Substitute ground turkey or chicken for the beef for a leaner version.
• Hidden Veggies: Grate carrots or zucchini into the sauce for extra nutrition without altering the taste.
• Vegetarian Version: Use lentils in place of meat and vegetable broth instead of beef broth. Add a splash of red wine for richness.
• Spicy Twist: Add red pepper flakes for a subtle kick.

Serving Suggestions