Slow Cooker Hamburger Potato Casserole

Directions

Step 1: Brown the Ground Beef

In a skillet over medium heat, cook the ground beef until browned. Drain excess fat and transfer the beef to the slow cooker.

Step 2: Add Aromatics and Potatoes

Add diced onion, minced garlic, and diced potatoes to the slow cooker with the beef. Stir to combine evenly.

Step 3: Prepare the Sauce

In a medium bowl, whisk together cream of mushroom soup, milk, Worcestershire sauce, salt, black pepper, and optional thyme or Italian seasoning. Pour the sauce over the beef and potatoes in the slow cooker, stirring gently to coat.

Step 4: Cook

Cover and cook on low for 6–7 hours or on high for 3–4 hours, until potatoes are tender and the flavors have melded together.

Step 5: Add Cheese

About 15 minutes before serving, sprinkle shredded cheddar cheese over the top of the casserole. Cover and let the cheese melt completely.

Step 6: Serve

Garnish with fresh parsley if desired. Serve warm, straight from the slow cooker for a comforting, family-friendly meal.

Recipe Details

Prep Time: 15 minutes
Cook Time: 6–7 hours (low) or 3–4 hours (high)
Total Time: 6 hours 15 minutes – 7 hours 15 minutes
Servings: 4–6
Difficulty Level: Easy

Variations & Substitutions

• Protein Swap: Substitute ground turkey or chicken for a lighter version.
• Veggie Boost: Add diced carrots, peas, or bell peppers for extra nutrition.
• Cheese Options: Use mozzarella, Monterey Jack, or a blend of cheeses for a different flavor.
• Creamy Twist: Mix in a little sour cream or cream cheese to make the casserole even richer.

Serving Suggestions