Easy Amish Poor Man’s Steak

Easy Amish Poor Man’s Steak

Introduction

Amish cooking is all about simplicity, heartiness, and big flavor, and this EASY Amish Poor Man’s Steak delivers just that. Tenderized cube steaks are pan-fried to golden perfection and smothered in a rich onion gravy, making a dish that’s comforting, satisfying, and perfect for family dinners. This classic recipe proves that you don’t need fancy ingredients to create a meal that feels special—sometimes, simple is best. Pair it with mashed potatoes or buttered noodles, and you’ve got a plate full of cozy goodness that will have everyone coming back for seconds.

Ingredients

For the Steak

• 1 lb (450 g) cube steak
• Salt and freshly ground black pepper, to taste
• ½ cup (60 g) all-purpose flour, for dredging
• 2 tablespoons (30 ml) vegetable oil or butter

For the Onion Gravy

• 1 medium onion, thinly sliced (150 g / 5.3 oz)
• 2 cups (480 ml) beef broth
• 1 teaspoon Worcestershire sauce (5 ml)
• 1 teaspoon garlic powder
• 1 tablespoon (15 g) butter
• Salt and black pepper, to taste

Directions