Slow Cooker Classic Bolognese with Fall Vegetables

Slow Cooker Classic Bolognese with Fall Vegetables

Introduction

There’s nothing more comforting than a rich, hearty bowl of Bolognese on a crisp autumn evening. This Slow Cooker Classic Bolognese with Fall Vegetables takes the traditional Italian favorite and elevates it with seasonal produce like carrots, butternut squash, and celery. The slow cooking process allows the flavors to meld beautifully, creating a thick, savory sauce that’s perfect over pasta, polenta, or even roasted spaghetti squash for a lighter twist. Easy to prepare and packed with vegetables, this recipe turns weeknight dinners into a warm, satisfying family tradition.

Ingredients

For the Bolognese:

• 500 g (1 lb) ground beef or a mix of beef and pork
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 medium carrots, diced
• 1 cup (150 g) butternut squash, diced
• 2 stalks celery, diced
• 1 can (400 g / 14 oz) crushed tomatoes
• 2 tablespoons (30 ml) tomato paste
• ½ cup (120 ml) red wine (optional)
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• ½ teaspoon salt (2 g)
• ¼ teaspoon black pepper (1 g)
• 1 cup (240 ml) beef or vegetable broth
• 2 tablespoons olive oil (30 ml)

Optional Garnish:

• Fresh parsley or basil, chopped
• Grated Parmesan cheese

Directions