Serving Suggestions
Serve these pork chops over jasmine rice, creamy mashed potatoes, or quinoa. Add a side of steamed broccoli, roasted carrots, or a crisp green salad for a balanced, colorful plate. A light citrus sorbet makes a refreshing finish to the meal.
Storage Tips
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze cooked pork chops in the glaze for up to 2 months. Thaw overnight in the refrigerator and reheat gently.
Nutrition Facts (per serving, approximate)
Calories: 320 kcal
Protein: 28 g
Fat: 12 g
Carbohydrates: 22 g
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