Slow Cooker Citrus Ginger Glazed Pork Chops

Directions

1. Prepare the Glaze: In a medium bowl, whisk together orange juice, lemon juice, soy sauce, honey, and grated ginger until well combined.
2. Place Pork Chops in Slow Cooker: Arrange pork chops in a single layer at the bottom of the slow cooker.
3. Add the Glaze: Pour the citrus-ginger mixture evenly over the pork chops.
4. Cook: Cover and cook on low for 4–5 hours, or until the pork chops are tender and fully cooked (internal temperature should reach 145°F / 63°C).
5. Optional Thickening: For a thicker glaze, transfer the sauce to a small saucepan after cooking. Simmer over medium heat for 5–7 minutes until it reduces to your desired consistency, then pour over the pork chops.
6. Serve: Garnish with chopped green onions or fresh cilantro if desired. Pair with jasmine rice, mashed potatoes, or steamed vegetables to complete the meal.

Recipe Details

Prep Time: 10 minutes
Cook Time: 4–5 hours
Total Time: 4 hours 10 minutes–5 hours 10 minutes
Servings: 4
Difficulty: Easy

Variations & Substitutions

• Spicy Twist: Add 1 tsp red pepper flakes or a splash of sriracha to the glaze.
• Sweet Swap: Use maple syrup instead of honey for a richer sweetness.
• Citrus Options: Swap lemon or orange juice for lime juice for a tropical variation.
• Marinated Version: Marinate the pork chops in the glaze for 1–2 hours before cooking for an extra flavor boost.

Serving Suggestions