Slow Cooker Chipotle Beef

Slow Cooker Chipotle Beef

Introduction

If you love bold, smoky heat and melt-in-your-mouth beef, this Slow Cooker Chipotle Beef is about to become a favorite. Chipotle peppers bring a deep, smoky spice that slowly infuses the meat as it cooks, while flank steak turns incredibly tender after hours in the slow cooker. The result is rich, saucy beef that practically falls apart on its own. Whether you pile it over rice, spoon it onto potatoes, or enjoy it straight from the bowl, this dish delivers comfort with a spicy kick.

Ingredients

• • Flank steak: 1 piece (about 1.35 kg / 3 lb), lightly scored
• • Salt: 5 g (1 teaspoon), plus more to taste
• • Chipotle peppers in adobo sauce: 2 peppers + 15 ml (1 tablespoon) adobo sauce
• • Beef broth: 240 ml (1 cup)
• • Cornstarch: 8 g (1 tablespoon)
• • Water: 15 ml (1 tablespoon)

Directions