Slow Cooker Amish Cheesy Chicken Spaghetti

Slow Cooker Amish Cheesy Chicken Spaghetti

Introduction

Amish Cheesy Chicken Spaghetti is the kind of comforting, no-frills meal that feels like home the moment it starts cooking. Inspired by classic Amish cooking—simple ingredients, hearty portions, and rich flavors—this dish combines tender shredded chicken, creamy soups, melted cheese, and perfectly cooked spaghetti. The slow cooker does most of the work, gently blending everything into a cozy, satisfying dinner. It’s ideal for busy weeknights, potlucks, or anytime you want a warm, filling meal that brings everyone to the table.

Ingredients

For the main dish

• • Boneless skinless chicken breasts: 450 g (1 lb)
• • Spaghetti, broken into thirds: 225 g (8 oz)
• • Cream of chicken soup: 300 g (10.5 oz / 1 can)
• • Cream of mushroom soup: 300 g (10.5 oz / 1 can)
• • Chicken broth: 240 ml (1 cup)
• • Shredded cheddar cheese: 200 g (2 cups / about 7 oz)
• • Onion, finely diced: 1 small (about 100 g / 3.5 oz)
• • Green bell pepper, diced: 1 medium (about 120 g / 4 oz)
• • Garlic powder: 2 g (1 teaspoon)
• • Onion powder: 2 g (1 teaspoon)
• • Salt: 3 g (½ teaspoon), or to taste
• • Black pepper: 1 g (¼ teaspoon), or to taste

Directions