Serving Suggestions
Spread this jam on toast, muffins, or scones, swirl it into yogurt or oatmeal, or use it as a topping for pancakes, waffles, or ice cream. It’s also delicious tucked between cake layers for a fruity filling.
Storage Tips
Store in the refrigerator for up to 3 weeks. For longer shelf life, process jars in a water bath for 10 minutes to create a proper seal. Once opened, always refrigerate and use within 3 weeks.
Nutrition Facts (Per 2 Tbsp Serving, Approximate)
Calories: 50 kcal
Carbohydrates: 13 g
Sugar: 12 g
Protein: 0 g
Fat: 0 g
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