Slow Cooker Amish Jam

Slow Cooker Amish Jam

Introduction

Homemade jam has a way of making breakfast feel extra special, and this Slow Cooker Amish Jam brings that homemade magic with minimal effort. Inspired by traditional Amish cooking, this jam is naturally sweet, perfectly spreadable, and packed with the flavor of ripe, fresh fruit. Using a slow cooker makes the process hands-off, allowing the jam to simmer gently while you go about your day. It’s ideal for toast, biscuits, pancakes, or even spooned over ice cream.

Ingredients

• 4 cups fresh fruit (strawberries, raspberries, peaches, or a mix), chopped
• 2 cups granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract (optional)
• 1 package (1.75 oz / 49 g) powdered fruit pectin

Directions