Sliced Steak with Roasted Potatoes & Creamed Greens
Ingredients:
1 ribeye or sirloin steak (300-400g)
300g baby potatoes, halved
1 tbsp olive oil
Salt & pepper
1 tbsp butter
2 cloves garlic
200g kale or savoy cabbage, shredded
2 tbsp cream
1 tsp mustard (optional)
Chopped herbs for garnish (parsley or chives)
Instructions:
The most important part is just ahead — click NEXT »»
Pages: 1 2
