Instructions:
Toss potatoes with olive oil, salt, pepper, and roast at 200°C (400°F) for 25-30 mins.
Season steak with salt and pepper, sear in a hot pan with butter and garlic for 2-3 mins per side (or to preferred doneness), then rest.
For creamed greens: sauté greens in the same pan, add cream and mustard, and cook until tender.
Slice steak and serve with roasted potatoes and creamed greens, drizzled with pan juices and herbs.
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