Sliced Beef Liver with Onions
Sliced beef liver with onions is a classic comfort dish that’s both hearty and flavorful. The liver is tender and richly savory, while caramelized onions add a subtle sweetness and depth. Finished with a wine and stock pan sauce, this dish is perfect served over mashed potatoes, rice, or with crusty bread to soak up every bit of the delicious sauce.
Ingredients
- 1 lb beef liver, sliced into ½-inch pieces
- ¼ cup all-purpose flour
- ¼–½ cup butter
- 1–2 tbsp oil (vegetable or olive oil)
- ½ tsp salt
- ⅛ tsp black pepper
- 2 cups thinly sliced onions
- 1–2 tbsp fresh minced sage
- ½ cup beef stock
- ¼ cup dry white wine
- 1 tbsp minced Italian parsley
Instructions
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