Simple Macaroni and Cheese

Simple Macaroni and Cheese

Introduction

Who doesn’t love a warm, cheesy bowl of macaroni and cheese? This classic comfort dish combines tender elbow macaroni with a creamy, rich cheese sauce that’s perfect for weeknight dinners or as a cozy side dish. With a mix of sharp cheddar and Parmesan, the flavors are rich but simple, making it a hit for both kids and adults alike. Optional spices like paprika and garlic powder give it an extra layer of flavor, but it’s just as delightful on its own.

Ingredients

• 2 cups elbow macaroni (200 g)
• 2 cups shredded sharp cheddar cheese (200 g)
• 1/2 cup grated Parmesan cheese (50 g)
• 3 cups whole milk (720 ml)
• 1/4 cup unsalted butter (60 g)
• 1/4 cup all-purpose flour (30 g)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika (optional)
• 1/4 teaspoon garlic powder (optional)

Directions