No-Bake Blueberry Cheesecake
Introduction
This No-Bake Blueberry Cheesecake is the ultimate treat for berry lovers! Creamy, fluffy cheesecake layered over a buttery graham cracker crust and topped with luscious blueberry pie filling, it’s a dessert that’s both refreshing and indulgent. Perfect for hot summer days or any time you want a fuss-free yet impressive dessert, this cheesecake requires no oven and delivers maximum flavor.
Ingredients
For the Crust:
- 1 1/4 cups graham cracker crumbs (about 10 full sheets)
- 6 tablespoons unsalted butter, melted
- 1/4 teaspoon ground cinnamon
For the Cream Cheese Mixture:
- 1 (8 oz) package cream cheese, softened
- 1/2 cup confectioners’ sugar
- 2 cups whipping cream
- 1/2 teaspoon vanilla extract
- 3 tablespoons granulated sugar
For the Blueberry Filling:
- 1 (21 oz) can blueberry pie filling
Directions
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