Simple Homemade Square Pan Pizza
Introduction
There’s nothing quite like homemade pizza, fresh from the oven, with a golden crust and gooey melted cheese. Simple Homemade Square Pan Pizza takes that comforting experience and makes it easy, using a rectangular pan for a thick, soft, and chewy crust that’s perfect for slicing into squares. This recipe is a crowd-pleaser for family dinners, game nights, or casual get-togethers. With a few pantry staples and your favorite toppings, you can enjoy the ultimate pizza experience without ever leaving home.
Ingredients
For the Dough
• 450 g all-purpose flour (3¾ cups / 15.8 oz)
• 7 g instant yeast (2¼ teaspoons / 1 packet)
• 7 g sugar (1½ teaspoons)
• 5 g salt (1 teaspoon)
• 240 ml warm water (1 cup)
• 30 ml olive oil (2 tablespoons)
For the Sauce
• 200 g canned tomato sauce (¾ cup / 7 oz)
• 1 teaspoon dried oregano (1 g)
• ½ teaspoon garlic powder (1 g)
• ½ teaspoon salt (3 g)
• 5 ml olive oil (1 teaspoon)
For the Toppings
• 200 g shredded mozzarella cheese (2 cups / 7 oz)
• Your choice of toppings: pepperoni, bell peppers, mushrooms, olives, onions, cooked sausage, etc.
Directions
The most important part is just ahead — click NEXT »»
