Directions
Step 1: Prepare the Dough
In a large mixing bowl, combine warm water, sugar, and yeast. Let sit for 5–10 minutes until foamy. Add the flour, salt, and olive oil, mixing until a soft dough forms.
Step 2: Knead the Dough
Turn the dough onto a lightly floured surface and knead for 8–10 minutes until smooth and elastic. Return to a greased bowl, cover, and let rise in a warm spot for 1 hour, or until doubled in size.
Step 3: Preheat the Oven
Preheat your oven to 220°C (425°F). Grease a 23×33 cm (9×13 inch) baking pan.
Step 4: Shape the Dough
Punch down the dough and press it evenly into the prepared pan. Make sure the edges are slightly thicker for a soft crust.
Step 5: Prepare the Sauce
In a small bowl, mix tomato sauce, olive oil, oregano, garlic powder, and salt. Spread the sauce evenly over the dough, leaving a small border around the edges.
Step 6: Add Toppings
Sprinkle mozzarella evenly over the sauce. Add your favorite toppings, distributing them evenly across the pizza.
Step 7: Bake
Bake in the preheated oven for 20–25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Step 8: Cool and Slice
Allow the pizza to cool for 5 minutes before slicing into squares. This helps the cheese set slightly for cleaner slices.
Recipe Details
Prep Time: 20 minutes
Rise Time: 1 hour
Cook Time: 20–25 minutes
Total Time: About 1 hour 45 minutes
Servings: 6–8
Difficulty Level: Easy
Variations & Substitutions
Thick or Thin Crust
Adjust the dough thickness by pressing it more thinly for a crispier crust or leaving it thicker for a chewier, pan-style pizza.
Gluten-Free Option
Use a gluten-free all-purpose flour blend suitable for yeast dough, adjusting water as needed.
Flavor Boost
Add a teaspoon of Italian seasoning or fresh basil to the sauce for extra aroma.
Dairy-Free
Use dairy-free cheese or skip cheese entirely and pile on veggies for a lighter version.
Serving Suggestions
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