Shrimp Scampi Pasta Bake

Shrimp Scampi Pasta Bake – Creamy, Cheesy & Irresistible!

Introduction

If you love the classic flavors of shrimp scampi but want a comforting, all-in-one meal, this Shrimp Scampi Pasta Bake is a dream come true. Tender shrimp are tossed in a garlicky, buttery sauce with perfectly cooked pasta, then baked with a generous layer of creamy cheese until golden and bubbling. Every bite is a delicious combination of succulent seafood, rich sauce, and cheesy goodness. It’s elegant enough for a dinner party but simple enough for a weeknight family meal.

Ingredients

• 450 g (1 lb) pasta (penne, rotini, or linguine)
• 450 g (1 lb) raw shrimp, peeled and deveined
• 4 cloves garlic, minced
• 60 g (¼ cup) unsalted butter
• 120 ml (½ cup) dry white wine or chicken broth
• 240 ml (1 cup) heavy cream
• 200 g (2 cups) shredded mozzarella cheese
• 50 g (½ cup) grated Parmesan cheese
• 15 ml (1 tbsp) olive oil
• Salt and pepper, to taste
• 2 tbsp chopped fresh parsley
• Optional: 1 tsp red pepper flakes for a slight kick

Directions