Shrimp Cocktail (Cóctel de Camarones)

Instructions

1. Gather all ingredients and prep vegetables and shrimp as described.
2. In a small bowl, mix the chopped onion with lime juice and let stand for 10 minutes to soften and marinate.
3. In a medium bowl, combine shrimp, tomatoes, cucumber, celery, jalapeño, salt, and black pepper. Toss gently until well mixed.
4. In a separate bowl, whisk together tomato and clam juice cocktail, ketchup, chopped cilantro, and hot pepper sauce. Pour this dressing over the shrimp mixture and stir to combine.
5. Gently fold in the chopped avocados to avoid mashing them.
6. Add the marinated onion mixture, stir lightly, and cover. Chill thoroughly in the refrigerator for at least 1 hour to allow flavors to meld.
7. Serve cold in individual glasses, bowls, or a large serving dish. Garnish with extra cilantro or lime wedges if desired.

Recipe Details

• Prep Time: 20 minutes
• Chill Time: 1 hour
• Total Time: 1 hour 20 minutes
• Servings: 4–6
• Difficulty: Easy

Variations & Substitutions

• Add diced mango or pineapple for a sweet twist.
• Use cooked cocktail shrimp with tails on for a fancier presentation.
• Substitute hot sauce with sriracha for a different heat profile.
• Serve in individual glasses for a party-ready appetizer.

Serving Suggestions