Home Pizza

Home Pizza

Introduction

Making pizza at home is easier than you think, and nothing beats the aroma of freshly baked dough topped with your favorite ingredients. This classic pizza recipe has a soft, airy crust with a crisp edge, perfect for customizing with any toppings you love. From a simple tomato and oregano base to a fully loaded pie, it’s a versatile and fun recipe to enjoy with family or friends.

Ingredients

For the dough

• 500 g (≈ 4 cups) all-purpose flour
• 4 g (1 tsp) dry brewer’s yeast
• 1 tsp sugar
• 400 ml (1 2/3 cups) water, room temperature
• 13 g (2 tsp) salt
• 2 tbsp extra virgin olive oil

For the topping

• Tomatoes (fresh or canned, mashed)
• Salt, to taste
• Oregano, to taste
• Olive oil, drizzle
• Additional toppings of your choice (cheese, vegetables, meats)

Instructions