Seafood Mac and Cheese

Serving Suggestions

• Serve with a crisp green salad or steamed vegetables for a balanced meal.
• Pair with a chilled white wine, such as Chardonnay or Sauvignon Blanc.
• Perfect for a cozy dinner with family or friends.

Storage Tips

• Fridge: Store leftovers in an airtight container for up to 3 days.
• Freezing: Can be frozen for up to 1 month. Thaw overnight in the refrigerator before reheating.
• Reheating: Warm in a 350°F (175°C) oven for 10–15 minutes or in the microwave until heated through.

Nutrition Facts (Optional)

• Calories: 450 kcal per serving
• Protein: 28 g
• Fat: 22 g
• Carbohydrates: 35 g

This Seafood Mac and Cheese is creamy, cheesy, and packed with savory seafood flavor, making it a perfect comfort food for any occasion.

If you want, I can also create a simplified one-pan version that’s faster to make but just as creamy and flavorful. Do you want me to do that?