Seafood Linguine with Garlic White Wine Sauce

Serving Suggestions

Serve with a crisp white wine like Sauvignon Blanc or Pinot Grigio. Pair with a simple arugula salad or garlic bread to soak up the fragrant sauce.

Storage Tips

Leftovers can be stored in an airtight container in the refrigerator for up to 1 day. Reheat gently on the stovetop with a splash of reserved pasta water to prevent the linguine from drying out.

Nutrition Facts (Approximate per serving)

Calories: 520
Protein: 36 g
Fat: 22 g
Carbohydrates: 48 g

Seafood Linguine with Garlic White Wine Sauce is a quick yet elegant way to enjoy fresh seafood—rich, flavorful, and satisfying in every forkful.