Seafood Linguine with Garlic White Wine Sauce

Seafood Linguine with Garlic White Wine Sauce

Introduction

Delicate seafood meets al dente pasta in this luscious Seafood Linguine with Garlic White Wine Sauce. Juicy shrimp, tender mussels, and sweet cherry tomatoes are coated in a silky, garlicky sauce made with butter, white wine, and a touch of lemon. Quick to make yet elegant enough for a special dinner, this dish brings the taste of the Mediterranean right to your table. Perfect for a weeknight treat or entertaining friends, it’s a true celebration of fresh flavors and simple, luxurious ingredients.

Ingredients

For the Seafood & Pasta

• 340 g linguine (12 oz)
• 450 g large shrimp, peeled and deveined (1 lb)
• 450 g black mussels, cleaned and debearded (1 lb)
• 1 cup cherry tomatoes, halved (150 g)
• 3 tablespoons olive oil (45 ml)
• Salt and freshly ground black pepper, to taste

For the Garlic White Wine Sauce

• 4 tablespoons unsalted butter (60 g)
• 4 cloves garlic, minced (12 g)
• ½ cup dry white wine (120 ml) (Sauvignon Blanc or Pinot Grigio)
• ½ cup seafood or vegetable stock (120 ml)
• ½ teaspoon red pepper flakes (optional, 1 g)
• Juice of ½ lemon (15 ml)
• 2 tablespoons fresh parsley, finely chopped (8 g)

Instructions