Savory Salisbury Steak & Potato Skillet

Directions

Step 1: Make the Patties

In a large bowl, combine ground beef, breadcrumbs, egg, milk, Worcestershire sauce, garlic powder, salt, and pepper. Mix until just combined. Form into 4–6 evenly sized patties.

Step 2: Sear the Patties

Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the patties and sear for 3–4 minutes per side until browned. Remove patties from the skillet and set aside.

Step 3: Cook the Potatoes and Onions

In the same skillet, add remaining olive oil. Sauté the onions until soft and translucent, about 5 minutes. Add garlic and cook for 30 seconds. Stir in diced potatoes, salt, and pepper. Cook for 8–10 minutes until potatoes start to brown.

Step 4: Make the Gravy

Sprinkle flour over the onions and potatoes. Stir to coat and cook for 1–2 minutes. Slowly pour in beef broth while stirring to prevent lumps. Add thyme and bring to a gentle simmer.

Step 5: Combine Patties and Skillet

Return the browned patties to the skillet, nestling them among the potatoes and onions. Cover and simmer for 10–12 minutes, until the patties are cooked through and the potatoes are tender.

Step 6: Serve

Garnish with freshly chopped parsley and serve hot directly from the skillet for a hearty, satisfying meal.

Recipe Details

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 4–6
Difficulty Level: Medium

Variations & Substitutions

• Ground Turkey or Chicken: Swap beef for ground turkey or chicken for a lighter version.
• Cheesy Twist: Top patties with shredded cheddar or mozzarella for a melty, indulgent touch.
• Vegetable Boost: Add bell peppers, peas, or carrots to the skillet for added nutrition.

Serving Suggestions