Sautéed Greens with Crispy Chickpeas

Sautéed Greens with Crispy Chickpeas

Ingredients:

For the Chickpeas:

• 1 can (15 oz) chickpeas, drained and rinsed
• 1 tablespoon olive oil
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon garlic powder
• Salt and black pepper, to taste

For the Greens:

• 1 tablespoon olive oil
• 2 garlic cloves, sliced
• 6 cups mixed greens (spinach, kale, or Swiss chard)
• 1/4 teaspoon red pepper flakes (optional)
• Salt and pepper, to taste

Instructions:

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