Serving Suggestions
Serve with steamed rice or couscous. Garnish with fresh parsley or dill and a wedge of lemon for extra brightness.
Storage Tips
Fridge: Store leftovers in an airtight container for up to 2 days.
Freezer: Not recommended for freezing in parchment.
Reheating: Gently reheat in a covered dish in the oven at 350°F (180°C) for 5–7 minutes.
Nutrition Facts (Optional)
Calories: ~350 per serving
Protein: 28 g
Fat: 14 g
Carbohydrates: 20 g
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