Salmon Papillotes with Ginger

Directions

1. Preheat the oven to 400°F (200°C).
2. Fold each parchment sheet in half to form a square, then cut into a half-moon shape. Open them flat on a work surface.
3. Place one salmon fillet on one half of each parchment half-moon.
4. Distribute the chopped Brussels sprouts, baby potatoes, beans, carrot, and zucchini around the salmon.
5. Sprinkle each portion with grated ginger, lemon juice, butter, salt, and pepper.
6. Fold the parchment over the salmon and vegetables, sealing the edges tightly to form a secure parcel.
7. Arrange the parcels on a baking sheet and bake for approximately 10 minutes, until the salmon is cooked through and the vegetables are tender.
8. Serve immediately, either in the parchment or carefully opened on a plate. Pair with rice or couscous.

Recipe Details

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Difficulty: Easy

Variations & Substitutions

• Substitute salmon with cod, halibut, or trout.
• Use seasonal vegetables such as asparagus, bell peppers, or mushrooms.
• Add a splash of soy sauce or white wine for additional depth.
• Sprinkle red pepper flakes for a subtle kick.

Serving Suggestions