Rustic Beef Stew

Rustic Beef Stew

Introduction

Nothing warms the soul quite like a hearty bowl of Rustic Beef Stew. Tender chunks of beef simmered in a rich, savory broth with fire-roasted peppers, garlic, and mushrooms create a comforting dish perfect for cozy nights. This stew is simple to prepare but full of depth, with flavors that develop beautifully as it cooks. Served with crusty bread, it’s a meal that feels both homey and satisfying—perfect for family dinners or a chilly evening treat.

Ingredients

• 4 cups beef broth (960 ml / 32 fl oz)
• 2 pounds beef chuck, cut into 1-inch cubes (900 g / 2 lb)
• 3 cloves garlic, minced (9 g / 0.3 oz)
• 3 tablespoons all-purpose flour (24 g / 0.85 oz)
• 2 tablespoons canola oil (30 ml / 1 fl oz)
• 1 tablespoon Worcestershire sauce (15 ml / 0.5 fl oz)
• 1 shallot, diced (40 g / 1.4 oz)
• 1 (14 oz) can fire-roasted red bell peppers (400 g / 14 oz)
• 1 (10 oz) can cream of mushroom soup (280 g / 10 oz)
• 1 (6 oz) can tomato paste (170 g / 6 oz)
• Kosher salt and black pepper, to taste

Directions