Roasted Vegetables

Serving Suggestions

Serve as a side dish with roasted meats or fish, toss into a grain bowl, or enjoy over pasta for a healthy, colorful meal. Garnish with fresh herbs or lemon zest for extra brightness.

Storage Tips

Store leftover roasted vegetables in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 175°C (350°F) for 5–10 minutes to maintain crisp-tender texture.

Nutrition Facts (Approximate, per serving)

Calories: 120
Protein: 3 g
Fat: 7 g
Carbohydrates: 15 g