Roasted Vegetables

Directions

1. Preheat the oven to 200°C (400°F) and line a 13-inch baking sheet with a rim.
2. Add bell peppers, zucchini, broccoli, carrots, and red onion to the baking sheet. Drizzle with olive oil.
3. Sprinkle Italian seasoning, minced garlic, salt, and pepper over the vegetables. Toss until everything is evenly coated.
4. Roast in the preheated oven for 15 minutes.
5. Remove the baking sheet from the oven, add the grape tomatoes, and toss to combine.
6. Return the vegetables to the oven and roast for an additional 10 minutes, until tender and slightly caramelized.
7. Remove from the oven, drizzle with fresh lemon juice, and serve immediately.

Recipe Details

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Difficulty: Easy

Variations & Substitutions

• Swap Italian seasoning for rosemary, thyme, or oregano for a different herb flavor.
• Use seasonal vegetables such as sweet potatoes, cauliflower, or Brussels sprouts.
• Add a drizzle of balsamic vinegar before serving for extra tang.
• Sprinkle with grated Parmesan cheese for a cheesy finish.

Serving Suggestions