Roasted Parmesan Creamed Onions

Roasted Parmesan Creamed Onions

Introduction

Roasted Parmesan Creamed Onions transform simple onions into a rich, savory side dish that’s perfect for holiday dinners or weeknight meals. The roasting brings out their natural sweetness, while a creamy Parmesan sauce adds depth and indulgence. It’s a dish that pairs beautifully with roasted meats or grilled poultry, and it’s surprisingly easy to make.

Ingredients

• 1 1/2 lb (680 g) small pearl or baby onions, peeled
• 2 Tbsp (30 ml) olive oil
• Salt and freshly ground black pepper, to taste
• 1/2 cup (120 ml) heavy cream
• 1/2 cup (50 g) grated Parmesan cheese
• 1 Tbsp (15 g) unsalted butter
• 1/4 tsp ground nutmeg (optional)
• 2 Tbsp (8 g) fresh parsley, chopped, for garnish

Directions