Roasted Chicken

Serving Suggestions

• Pair this roasted chicken with roasted vegetables, mashed potatoes, or steamed rice.
• Garnish with extra fresh coriander or parsley for a fresh touch.
• Serve alongside a spicy dipping sauce or peri-peri sauce for extra heat.

Storage Tips

• Fridge: Store leftovers in an airtight container for up to 3 days.
• Freezer: Freeze cooked chicken for up to 2 months; thaw in the fridge before reheating.
• Reheating: Reheat gently in the oven at 180°C (350°F) for 10–15 minutes to retain moisture.

Nutrition Facts (Approx. per serving)

• Calories: 320
• Protein: 35 g
• Fat: 20 g
• Carbohydrates: 2 g