Roasted Chicken

Instructions

1. In a medium bowl, combine pepper, dry parsley, lemon & herb spice, peri-peri sauce, olive oil, lemon juice, chopped coriander, and chili flakes. Mix well to form a marinade.
2. Rub the marinade all over the half chicken, making sure it’s coated evenly.
3. Cover the chicken and let it marinate in the fridge for at least 4 hours, or overnight for maximum flavor.
4. Preheat your oven to 200°C (392°F).
5. Place the marinated chicken on a roasting tray and roast in the oven for 45 minutes. Check for doneness: the juices should run clear, and the internal temperature should reach 75°C (165°F).
6. Remove the chicken from the oven and let it rest for 5–10 minutes before slicing.
7. Serve hot with your choice of sides, such as roasted vegetables, mashed potatoes, or a fresh salad.

Recipe Details

• Prep Time: 15 minutes
• Marinade Time: 4 hours
• Cook Time: 45 minutes
• Total Time: 5 hours
• Servings: 2–3
• Difficulty: Easy

Variations & Substitutions

• Swap peri-peri sauce for hot sauce or smoked paprika for a milder flavor.
• Use a whole chicken instead of half and adjust cooking time accordingly.
• Add garlic cloves or onion powder to the marinade for a more robust flavor.
• Serve with a squeeze of fresh lemon on top for extra brightness.

Serving Suggestions