Best Steak

Best Steak

Introduction

Few things compare to the indulgence of a perfectly cooked steak. A beautifully marbled cut, expertly seasoned, and seared to perfection creates a symphony of flavors in every bite. The aroma alone is enough to make your mouth water. Cooking the best steak is not just about following a recipe; it’s about selecting prime cuts, mastering heat control, and finishing with aromatics like garlic and rosemary. Each slice celebrates the craft of grilling and the joy of savoring quality beef.

Ingredients

• 2 lbs New York Strip Steaks (2 steaks) or Ribeye or Top Sirloin Steaks (1 lb each, 1 1/4” thick)
• 1/2 Tbsp vegetable oil (canola or extra-light olive oil)
• 1 1/2 tsp sea salt
• 1 tsp freshly ground black pepper
• 2 Tbsp unsalted butter
• 2 cloves garlic, peeled and quartered
• 1 sprig fresh rosemary

Directions