Rice with Vegetables

Serving Suggestions

Serve alongside grilled meats, baked tofu, or as a base for a vegetable stir-fry. A squeeze of lemon or a drizzle of soy sauce can elevate the flavor.

Storage Tips

Store leftovers in an airtight container in the fridge for up to 4 days. Reheat gently on the stove or in the microwave, adding a splash of water or broth to keep the rice moist.

Nutrition Facts (Optional, Approximate per serving)

  • Calories: 210 kcal
  • Protein: 5 g
  • Fat: 5 g
  • Carbohydrates: 38 g
  • Fiber: 4 g
  • Sugar: 4 g

This dish is simple, healthy, and endlessly customizable—a perfect weeknight staple!

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