Rice Bread Without Oven

Rice Bread Without Oven

Introduction

Making bread at home doesn’t always require an oven, and this Rice Bread recipe proves it beautifully. Using simple ingredients like rice flour, yeast, and milk, you can create a soft, slightly sweet, and wholesome bread right on your stovetop. Perfect for those without an oven or anyone looking for a quick bread option, this recipe produces a loaf that’s light, fluffy, and full of character. Ideal for breakfast with butter and jam, or as a base for sandwiches, this rice bread is versatile, easy, and delicious.

Ingredients

• 200 g rice flour (powdered) (1 2/3 cups)
• 230 ml warm milk (1 cup)
• 4 g instant dry yeast (1 tsp)
• 20 g sugar (1 ½ tbsp)
• 10 g olive or sunflower oil (2 tsp)
• 3 g salt (½ tsp)

Directions