Ribeye Steak with Onions and Crispy Fries

Serving Suggestions

Serve with a side of mixed greens, a tangy coleslaw, or roasted vegetables. Pair with your favorite red wine, such as Cabernet Sauvignon or Merlot, for a complete steakhouse experience at home.

Storage Tips

Leftover steak is best eaten within 1–2 days, stored in an airtight container in the refrigerator. Reheat gently in a skillet over low heat. Fries are best served fresh, but can be reheated in the oven for 5–10 minutes to regain some crispness.

Nutrition Facts (per serving, approximate)

Calories: 650 kcal
Protein: 42 g
Fat: 38 g
Carbohydrates: 45 g