Quick Weeknight Chicken Pasta
Introduction
After a long day, the last thing you want is a complicated dinner that takes hours to prepare. That’s why this Quick Weeknight Chicken Pasta is a lifesaver. It’s fast, flavorful, and comforting—all in one skillet. Tender pieces of chicken marry perfectly with al dente pasta, fresh vegetables, and a light, creamy sauce that doesn’t weigh you down. With just a handful of pantry staples, you can have a complete, satisfying meal on the table in under 30 minutes.
Whether you’re cooking for the family, a busy roommate, or yourself, this recipe proves that weeknight dinners can be simple, delicious, and stress-free. The aroma of garlic, herbs, and perfectly cooked chicken will make your kitchen feel like a cozy Italian trattoria.
Ingredients
For the Pasta:
- 300 g (10 oz) pasta of your choice (penne, fusilli, or spaghetti)
- 2 tbsp olive oil (30 ml)
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces (400 g / 0.88 lb)
- Salt and pepper, to taste
For the Sauce & Vegetables:
- 1 small onion, finely chopped (70 g / 2.5 oz)
- 2 cloves garlic, minced
- 1 cup cherry tomatoes, halved (150 g / 5 oz)
- 1 cup baby spinach (30 g / 1 oz)
- 1/2 cup chicken broth (120 ml / 4 fl oz)
- 1/4 cup grated Parmesan cheese (25 g / 0.9 oz)
- 1/4 cup heavy cream or half-and-half (60 ml / 2 fl oz)
- 1 tsp dried Italian herbs (or a mix of basil, oregano, and thyme)
Optional Garnish:
- Fresh basil leaves, chopped
- Extra Parmesan cheese
- Crushed red pepper flakes
Directions
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