Provençal Beef Stew

Provençal Beef Stew

Introduction

There’s something deeply comforting about a warm bowl of Provencal beef stew. Bursting with rich flavors of tender beef, aromatic herbs, and fresh vegetables, this French-inspired dish is perfect for cozy dinners or weekend family meals. The combination of red wine, tomatoes, and fragrant Provence herbs gives each spoonful a savory depth that will make your kitchen smell heavenly. Easy to prepare yet impressive in taste, this stew is a timeless classic that brings a touch of southern France to your table.

Ingredients

• 2 pounds (approx. 900 g) beef stew meat, cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 2 carrots, peeled and sliced
• 2 celery stalks, sliced
• 1 cup diced tomatoes (fresh or canned)
• 1 cup red wine (optional, but recommended)
• 4 cups beef broth
• 1 tablespoon tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 bay leaf
• Salt and pepper, to taste
• Chopped fresh parsley, for garnish (optional)

Directions