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Pressure Cooker Pasta with Cottage Cheese and Pepperoni

Serving Suggestions

Serve hot in individual bowls, garnished with extra parmesan or fresh herbs. A side of garlic bread or a simple green salad pairs perfectly with this creamy pasta.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 2–3 days. Reheat gently in a saucepan or microwave, adding a splash of water or broth to maintain creaminess.

Nutrition Facts (Approx. per serving – 1/6 of recipe)

  • Calories: ~420 kcal
  • Carbohydrates: 45 g
  • Protein: 18 g
  • Fat: 18 g
  • Fiber: 3 g
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