Fried Wing Flats Drizzled With Honey Lemon Pepper

Fried Wing Flats Drizzled With Honey Lemon Pepper

Introduction

Crispy, golden chicken wings with a sticky, tangy-sweet honey lemon pepper glaze—what’s not to love? These wings are perfect for game day, parties, or a fun weeknight treat. The seasoning-coated flour ensures a crunchy exterior, while the honey lemon pepper drizzle adds a burst of flavor in every bite. They’re easy to make at home, and the combination of sweet, zesty, and savory flavors will have everyone coming back for more.

Ingredients

For the Wings

• 8–10 chicken wings, split into drums and flats if desired
• 2 cups (480 ml) vegetable oil, for frying

Seasoning & Breading

• 2 cups (240 g) all-purpose flour
• 2 tbsp (24 g) seasoning salt
• 2 tsp (4 g) garlic powder
• 2 tsp (4 g) onion powder
• 1 tsp (2 g) paprika
• 1 tbsp (8 g) black pepper

Honey Lemon Pepper Glaze

• ½ cup (170 g) honey
• 2 tbsp (16 g) lemon pepper seasoning
• 1 tbsp (15 ml) fresh lemon juice

Directions