Potatoes with Meatballs and Cheese
Introduction
Imagine tender, golden potatoes topped with juicy, flavorful meatballs and melted, gooey cheese—that’s the magic of this comforting dish. Perfect for cozy family dinners or a weekend indulgence, this recipe brings together the rich savoriness of seasoned meatballs and the warm heartiness of potatoes. Each bite is a satisfying mix of textures: crispy edges, soft centers, and cheesy goodness that will have everyone asking for seconds.
Ingredients
For the Meatballs:
- 1 lb (450 g) ground beef
- 1/2 cup breadcrumbs (50 g)
- 1/4 cup grated Parmesan cheese (25 g)
- 1 large egg
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
For the Potatoes:
- 1 1/2 lbs (700 g) potatoes, peeled and cubed
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 teaspoon paprika (optional)
For the Cheese Topping:
- 1 1/2 cups shredded cheddar cheese (150 g)
- 1/2 cup shredded mozzarella cheese (50 g)
Optional Garnish:
- Chopped fresh parsley
Directions
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