Potato Lasagna with Chicken

Potato Lasagna with Chicken

Introduction

This Potato Lasagna with Chicken is a comforting twist on a classic favorite. Layers of tender sliced potatoes, creamy chicken filling, and melted provolone create a rich, hearty dish that’s perfect for family dinners. The subtle garlic and onion sauté, combined with the creamy tomato-chicken mixture, makes every bite flavorful and satisfying. It’s easy to assemble yet impressive on the table, making it a go-to recipe for busy weeknights or casual entertaining.

Ingredients

For the filling:

• 2 tablespoons olive oil
• 1 chopped onion
• 2 cloves garlic, crushed
• 450 g cooked and shredded chicken
• 1 cup tomato sauce (tea cup size)
• 1 cup cream cheese (200 g)
• Salt, black pepper, and chopped parsley to taste

For the lasagna layers:

• 500 g peeled potatoes
• Olive oil for greasing
• 400 g grated provolone cheese for sprinkling

Instructions