Serving Suggestions
- Serve with a fresh green salad or roasted vegetables.
- Pair with garlic bread or a simple crusty loaf to soak up the creamy layers.
- Garnish with extra parsley or a sprinkle of chili flakes for a little kick.
Storage Tips
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezing: Freeze before baking for up to 1 month; thaw overnight in the fridge before baking.
- Reheating: Reheat in the oven at 180°C (350°F) until warmed through.
Nutrition Facts (Approx. per serving)
- Calories: 350
- Protein: 28 g
- Fat: 18 g
- Carbohydrates: 22 g
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