Potato Fritters

Potato Fritters

Introduction

These Potato Fritters are crispy on the outside, tender on the inside, and packed with flavor. Made with grated potatoes, fresh herbs, and spices, they’re perfect as a snack, appetizer, or side dish. Paired with a creamy yogurt-based sauce, they become a refreshing and satisfying dish. Quick to make and irresistibly crunchy, these fritters are sure to become a favorite for family meals or gatherings.

Ingredients

Fritters:

• 2 large potatoes (500 g), peeled and grated
• 2 tablespoons fresh parsley, chopped
• 2 spring onions, chopped
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon garlic powder
• 2 medium eggs
• 2 tablespoons (40 g) corn starch
• ½ teaspoon sweet paprika
• 7 g ground coriander
• Vegetable oil, for frying

Yogurt Sauce:

• 120 g natural yogurt
• Juice of ½ lemon
• ½ teaspoon lemon zest
• 1 tablespoon parsley, chopped
• ½ cucumber, finely diced
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 1 clove garlic, minced
• ½ teaspoon spicy sauce (optional)
• 1 teaspoon olive oil

Directions